It’s about small parcels and big love when talking about the wines from ‘Two Tonne Tasmania’. The journey started in 2013 when young local winemaker Ricky Evans was able to score a small portion of vines in the tightly held Tamar Valley wine region of Tassie.
Since then, Ricky has been nurturing his patch – focusing strongly on care and attention in the vineyard, along with precise harvest decisions. The result: wines that speak of regionality, vibrancy, but also of individuality. Exciting times for the future of the Tamar Valley.